Explore the vibrant menu at Goodfriends Eatery, located in The Junction. Enjoy cozy seating, friendly staff, and tempting dishes like Eggs Benedict with Yuzu hollandaise, Smashed Avo, and refreshing beverages. Perfect for a relaxed day out!
Introducing the menu at Goodfriends Eatery, an inviting café located at 144 Union St, The Junction, NSW. Here, culinary creativity seamlessly intertwines with comforting classics, ensuring a delightful experience at every visit.
The drink selection shines with expertly crafted coffees, including the silky Flat White and the robust Long Black. For tea enthusiasts, the menu features aromatic blends like Prana Masala Chai and China Sencha Green Tea.
When it comes to food, expect a range that caters to diverse tastes. Start your day with the renowned Eggs Benedict, highlighted by a unique yuzu hollandaise, or find comfort in the Bacon Brekkie Burrito for a savory delight. The vibrant Acai Bowl captivates with its presentation, offering a refreshing burst of flavor.
In essence, Goodfriends Eatery stands out not just for its food, but for the warm, welcoming ambiance that transforms dining into a cherished experience.
A few dishes from the current card — tap any shot to view larger.
a baby latte as the Italian pronunciation suggests.
a single shot of espresso
double-shot of espresso over hot water
Steamed milk with small, fine bubbles and a glossy or velvety consistency poured over a shot of espresso
Silky frothed milk poured over a shot of espresso, topped with a touch of chocolate.
a drink made by adding perfectly steamed milk to a shot of espresso served in a glass
Mocha, chocolate and espresso
Silky milk steamed with chocolate topped with chocolate powder
Ice, milk, chocolate
Ice milk
Ice, milk, chai
Ice cream, cream, milk
Ice cream, cream, milk
Banana, honey, milk, ice cream
Blueberry, raspberry, banana, dates, honey, coconut water
Mango, spinach, banana, dates, peanut butter, almond milk
Mango, passionfruit, milk, ice cream
Mango, banana, apple, pineapple, passionfruit, coconut water
Half serve, fried OR scrambled on sourdough
With seasonal fruit
With seasonal fruit, cheese, crackers, dried fruit, yoghurt
Served with berries and maple syrup or nutella
Bacon, egg & sauce
Avo on Sourdough
Toasted, with butter (V)
With condiments (VE)
Seasonal jam, cream (V)
Seasonal fruit, honey roasted granola, pistachio crumb
Scrambled egg, bacon, corn salsa, avo, pickle salad, special sauce
Almond milk porridge, saffron poached pear, coconut sugar, dried fruit & nuts, raspberry dusting (VE)
Served with garlic and thyme sourdough
Eggs, sourdough
Red pepper jam, aioli, American cheddar
Smashed avo, beetroot hummus, heirloom cherry tomatoes, watermelon radish, pomegranate, plantain chips & dukkah
Slow cooked pork, chilli, shallots, pickled veg, chefs special sauce, cos lettuce
Chilli crab scrambled eggs, Asian salad, ginger dressing, fried onion, chilli oil, sourdough
Cashew cream, mango chutney, poached egg and dukkah on sourdough (V)
Mango chutney, dill labneh, pomegranate, green zaatar oil, poached egg, plantain chips
Poached fruits, pistachio crumb, brown honey butter, raspberry dusting (V)
Poached eggs, spinach, sourdough, smoked paprika, hollandaise
Smoked mozzarella, halloumi, chilli, chorizo, tomato, onion, sourdough
Spiced pearl couscous, roasted cauliflower, maple sweet potatoes, crispy kale, falafel, green tahini dressing, beetroot hummus, avocado, spiced nuts (VE)
Pastrami, sauerkraut, cheese, pickles, Russian dressing, served with plantain chips
Roasted tomato, marinated chicken, basil pesto, cheese
This place is nice deffo ***** great vibe, the seating arrangement was well spaced giving you one space between the other people. The music wasn't too loud. The staff were very welcoming. Now the food the best eggs benny I've had. I think the Yuzu hollandaise was a great addition to the Benny. Eggs Benedict Salmon Spinach, English muffin, smoked paprika, yuzu hollandaise, wonton crisp, fried schallots.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.